Vineyard Management

Limestone, clay, sand – organic farming - soft pruning – organic compost

Cellar

Blend: Gelber Muskateller, Grüner Veltliner, Müller-Thurgau – destemming – gentle pressing – fermentation in stainless steel – gentle bottling

Aromatic - refreshing - fruity – little bit of green apple and white peaches – restrained acidity

Varietal

Gelber Muskateller | Grüner Veltliner | Chardonnay | varietal blend white

Flavor

dry

Residual Sugar

1 g/l

Acid

5.1 g/l

Drinking Temperature

6 - 8 °C