Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Czamillonberg
Varietal
Sauvignon Blanc 60 % | 9 - 43 years | single guyot
3000 - 3300 plants/ha
Chardonnay 40 % | 17 years
4200 plants/ha
Geografical Orientation
south
Sea Level
400 - 450 m
Soil
karg
Kalkmergel
opaque soil
Cellar
Harvest
handpicked | beginning/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 100 % | open fermentation vat | 3 week(s)
Filter
unfiltered
Maturing
70 % | large wooden barrel | used barrel | 18 month(s)
30 % | small wooden barrel | used barrel | 18 month(s)
Bottling
natural cork | April 22, 2026
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | orange | dry
Alcohol
12.5 %
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2028 - 2036