Origin
Austria, Kamptal DAC
Quality grade
Kamptal DAC
Site
Ried Lamm
Normal Classification
1. ÖTW Erste Lage
Site Type
plains
Varietal
Grüner Veltliner 100 % | 25 - 40 years
Vineyard Site
At the southeastern foot of the Heiligenstein lies one of the warmest sites in the winegrowing region. The soils are predominantly calcareous, composed of loess-derived loamy-sandy silt. Higher up, beneath the loess, the calcareous-poor to calcareous-free silts and sandstones of the Zöbing Formation emerge. This geological diversity gives the wines power, spiciness, and a distinctive minerality.
Cellar
Harvest
handpicked
Fermentation
spontaneous
small oak barrel | new barrel
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Residual Sugar
2.6 g/l
Acid
4.7 g/l
Certificates
Sustainable Austria
Drinking Temperature
8 - 12 °C
Aging Potential
15 years
Optimum Drinking Year
2025 - 2040
Wine Description
Bright golden yellow with silver highlights. On the nose, tropical fruit, greengage, and white apple, complemented by delicate herbal spice and a hint of blossom honey. Juicy and smooth on the palate with medium body, subtle fruit sweetness, and gentle acidity. Pear, spiced tobacco, and a touch of honey linger in the long, fruit-driven finish.
Food Pairing
A charming companion to classic Austrian cuisine – from hearty dishes such as fried chicken or Wiener Schnitzel to fine starters, poultry, and light vegetable creations. Harmonious and versatile at the table.