Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Grüner Veltliner
Vineyard Site
Limestone with clay and sandy deposits
dry farming – organic compost – cover crop – gentle pruning
Cellar
2-3 hours skin contact – fermentation 1/3 concrete egg and 2/3 stainless steel – 4 months on the lees
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
6 g/l
Certificates
organic
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2025 - 2028
Awards
Falstaff
90
A la Carte
93
Product Codes
EAN
9003634117848
Tasting Notes
Refreshing - Green apple – quince – herbs – slightly spicy
Food Pairing
Asparagus – snack platter - seafood