Vineyard

Limestone with clay and sandy deposits dry farming – organic compost – cover crop – gentle pruning

Cellar

2-3 hours skin contact – fermentation 1/3 concrete egg and 2/3 stainless steel – 4 months on the lees

Tasting Note

Refreshing - Green apple – quince – herbs – slightly spicy

Food Pairing

Asparagus – snack platter - seafood