Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
Vineyards from the village of Langenlois
Normal Classification
Ortswein
Varietal
Grüner Veltliner
Soil
loam
alluvial gravel
Vineyard Site
Various vineyards around Langenlois combine loess, primary rock and limestone. The result is a wine with origin, tension and refined minerality.
Cellar
Harvest
handpicked
Fermentation
steel tank
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3.4 g/l
Acid
5.3 g/l
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2025 - 2028
Wine Description
A fresh, slightly smoky opening with notes of green pineapple, a touch of banana, and green pepper. Juicy on the palate with lively acidity and hints of candied citrus peel in the mid-palate. A youthful, vibrant Veltliner with clear contours and an animating finish.
Food Pairing
A lively match for spring dishes like asparagus with lemon butter or fresh cheese with garden herbs. Also excellent with light fish or poultry preparations featuring peas, zucchini, or fennel. The wine’s crisp acidity brings freshness and lifts delicate vegetable flavors.