Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
Vineyards from the Kamptal region
Normal Classification
Gebietswein
Varietal
Grüner Veltliner 100 % | 12 - 32 years
Soil
loess
loam
Cellar
Harvest
handpicked
Fermentation
steel tank
Bottling
screw cap
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3.7 g/l
Acid
5.3 g/l
Certificates
Sustainable Austria
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2025 - 2027
Wine Description
Bright pale green-yellow with silver highlights. Herbal nose with hints of moss and lichen, spicy herbal notes, and subtle grassy nuances. On the palate, fresh and straightforward, with flavors of rhubarb and yellow-green apples. Lively acidity, crisp texture, and a charmingly drinkable, vibrant summer wine.
Food Pairing
Excellent with cold platters of spreads, prosciutto, and soft cheeses. Pairs beautifully with herb-crusted grilled fish, citrus-dressed salads, or roasted green asparagus with Parmesan. Also a delightful match for Mediterranean antipasti or seasonal vegetable dishes.