Origin
Austria, Kremstal
Quality grade
Bio-Landwein aus Österreich
Site
Vineyard selection
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 16 - 41 years
3500 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south west
Sea Level
280 - 320 m
Soil
gravel
loess
Cellar
Malolactic Fermentation
no
Sulfur Added
yes, wine
Mazeration
squashed | 8 hour(s) | with stems: yes
Fermentation
spontaneous
steel tank | 3 week(s) | temperature control: yes | 20 - 22 °C
Filter
filtered
Maturing
steel tank | 6 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
6.6 g/l
Residual Sugar
2.2 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2025 - 2028