Wine Description
Intensiv deep red color; complex nose with parfums of spicies, wild berries and cacao; powerful and pleasant, with a good structure and a pronounced personality. The finish is long and quite sweet.
Wine Type
Still wine | red | dry
Alcohol
14 %
Acid
5.42 g/l
Residual Sugar
0.48 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2027 - 2042
Vineyard
Origin
Italy, Toscana, Magliano in Toscana
Quality grade
IGT Toscana Rosso
Site
Maremma
Varietal
Merlot 55 % | 27 years
5000 plants/ha | 6000 liter/ha
Syrah 35 % | 22 years
5000 plants/ha | 6000 liter/ha
Mourvèdre 10 % | 22 years
5000 plants/ha | 4500 liter/ha
Harvest and Maturing
Harvest
beginning/september - end/september
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Fermentation Process
délestage | 1 - 3 x day | Duration: 5 days
pump over | 1 x day | Duration: 17 days
Maturing
50 % | barrique | 225 L | used barrel | 19 month(s) | Merlot
30 % | barrique | 225 L | new barrel | 19 month(s) | Merlot
20 % | tonneau | 500 L | used barrel | 19 month(s) | Mourvèdre
Bottling
May 27, 2026
Product Codes
EAN
8032130036040
Food Pairing
Ideal to roasted or grilled meat, venison and mature cheese.