Cellar

A joint harvest of the three typical Kamptal grape varieties, lightly crushed and left on the skins for a few hours before pressing. Fermentation then takes place slowly in stainless steel at a cool 17 °C. The result is a wine in which the character of each variety is harmoniously united – not blended later, but vinified together from the very beginning.

Harvest

handpicked

Fermentation

stainless steel tank

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

5.7 g/l

Acid

4.8 g/l

Certificates

Sustainable Austria

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2025 - 2027

Wine Description

Aromas of white currants, dried apple slices, and lime. On the palate, lively and fruit-forward, multifaceted, with an invigorating acid grip. Shows itself at its most charming and alluring.

Food Pairing

Perfect with a hearty Austrian Jause of fine cold cuts and cheeses, or as a classic match for crispy fried chicken. Its fresh acidity and lively fruit make it a delightful partner to the savoury and spicy nuances of these dishes.