Cellar

Harvested together, lightly crushed, left on the skins for a few hours before pressing and fermented slowly in steel tanks at a slightly cooler temperature (17 degrees). This wine combines three typical Kamptal grape varieties, which are processed together and not vinified.

Harvest

handpicked

Mazeration

squashed

Fermentation

steel tank | temperature control: yes | 17 °C

Bottling

screw cap

Data

Wine Type

still wine | white | dry

Alcohol

12.5 %

Residual Sugar

5.7 g/l

Acid

4.8 g/l

Certificates

Sustainable Austria

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2025 - 2027

Wine Description

Clear, bright green-yellow colour, fragrant floral nose, expressive with subtle hints of citrus, dry and fruity at the same time. A very elegant wine that will continue to develop well in the bottle.

Food Pairing

Ideal for some snacks or with classic fried chicken.