Cellar

Red and Yellow Muscat, planted together in the vineyard, are carefully harvested by hand and gently crushed before remaining on the skins for several hours to extract their delicate aromatics. Fermentation then takes place slowly and coolly at around 17 °C in stainless steel, preserving the wine’s freshness and expressive fragrance.

Harvest

handpicked

Fermentation

stainless steel tank

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

6.1 g/l

Acid

6.4 g/l

Certificates

Sustainable Austria

Allergens

sulfites

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2025 - 2027

Wine Description

Delicate elderflower aroma with juicy grape notes, fine muscat spice, and a hint of green pods. Lively, fruit-intense, and vibrant on the palate, with youthful charm and fine balance – a wine with a playful streak that never oversteps.

Food Pairing

Perfect for hot summer days – as a refreshing aperitif or alongside Asian cuisine. Equally harmonious with delicate fish and vegetable dishes.