Cellar

Hand-picked, lightly crushed, fermented slowly in steel tanks for a few hours on the skins and at a slightly cooler temperature (17 degrees) before pressing.

Harvest

handpicked

Mazeration

squashed

Fermentation

steel tank | temperature control: yes | 17 °C

Bottling

screw cap

Data

Wine Type

still wine | white | dry

Acid

6.3 g/l

Residual Sugar

6.1 g/l

Alcohol

12.5 %

Certificates

Sustainable Austria

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2025 - 2027

Wine Description

Subtle bouquet of aromas, lime and elderflower, delicate nutmeg flavour that continues consistently, then grapey accents, vibrating acidity; everything floats subtly, dancing, with mountain stream-like freshness over the palate; a real hit!

Food Pairing

Perfect for hot summer days, as an aperitif, with Asian cuisine, fish dishes and vegetable dishes.