Weather / Climate

Vintage description

The 2024 vintage was marked by weather extremes. After a frosty but mostly snowless winter, an unusually warm February led to a very early budbreak, which was partly damaged by late frost in lower vineyards. Early summer brought temperatures up to 30 °C and abundant rainfall in May and June, resulting in vigorous growth. From July onwards, heat and drought dominated until the earliest harvest on record began on August 19. Heavy rain and a sudden drop in temperature then made the final phase of picking challenging. Overall, 2024 was the warmest year on record – a vintage defined by frost, drought, and flooding.

Cellar

Harvest

handpicked | August 31

Grape Sorting

manual

Malolactic Fermentation

yes

Sulfur Added

yes

Mazeration

squashed | 5 hour(s) | with stems: yes

Press

pneumetic

Fermentation

spontaneous

barrique | 225 L | used barrel | 3 week(s)

Filter

unfiltered

Maturing

barrique | 225 L | used barrel | 11 month(s)

Bottling

natural cork | Aug. 16, 2025 | 563 bottles

SO2 added: 20 mg

natural cork | Aug. 16, 2025 | 12 x 1.5 L

SO2 added: 20 mg

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Acid

5.5 g/l

PH Value

3.38

Residual Sugar

< 1 g/l

Free Sulfur

< 10 mg

Allergens

sulfites