Wine Description
Sparkling, bright golden yellow; a cornucopia of aromas: jasmine blossom, marjoram, elderberry, lychee and mango. On the palate delicately off-dry, floral, soft, elegant and mineral, with a very long finish.
Tasting Notes
Sparkling, pale golden yellow; a cornucopia of aromas: jasmine blossom, marjoram, elderberry, lychee. Delicately off-dry on the palate, floral, elegant, and mineral, with a very long finish.
Food Pairing
A perfect aperitif wine and an ideal match for Asian-inspired dishes, spicy foods, seafood, game, and cheese, as well as summer salads or a vegan Quisir – quinoa kisir with dates.
Wine Type
Still wine | white | semidry
Alcohol
12.5 %
Acid
4.83 g/l
Residual Sugar
8 g/l
PH Value
3.67
Certificates
organic
Allergens
sulfites
Drinking Temperature
6 - 8 °C
Aging Potential
high
Optimum Drinking Year
2025 - 2040
Vineyard
Vineyard Site
This morainic soils are a mixture of sand, clay, rock fragments, and minerals.
Origin
Italy, South Tyrol, Meran, Tscherms
Quality grade
Vino da tavola
Site
Möranenboden
Site Type
hilly land, hillside
Geografical Orientation
south east, south, south west
Sea Level
292 - 700 m
Soil
moraine deposits
granite
Harvest and Maturing
Corona, die "nördliche Krone", markantes Sternbild
Corona means “northern crown”, and we’ve been creating it for 20 years now. Its foundation is a cuvée of various fully ripe white grape varieties, with fermentation stopped early to preserve the delicately off-dry character. The grape varieties remain the winemaker’s secret.
Harvest
handpicked | end/august - end/october
Grape Sorting
manual
Malolactic Fermentation
partly
Mazeration
15 °C | cold
Mash Fermentation
destemmed and squashed | 30 %
Fermentation
spontaneous
stainless steel tank | 100 %
Maturing
20 % | oak barrel | used barrel
Batonnage: 1 time per week
Bottling
screw cap | beginning/may 2025 | 4000 bottles | Lot Number: LC2024
Winery
For over 30 years, the Kränzelhof in Tscherms has been producing wine on-site and also offers a garden to visit, featuring rotating art exhibitions and culinary experiences at the Miil and Essbar restaurants.