Origin
Austria, Burgenland, Gols
Quality grade
Bio-Wein aus Österreich
Site Type
hillside
Varietal
Zweigelt 100 % | 26 years | single guyot
5000 plants/ha
Soil
sandy loam
calcareous | sub soil
Vineyard Site
vineyard selection from Goldberg and Obere Breite in Gols
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mazeration
4 day(s) | with stems: yes
Mash Fermentation
Semi Carbonic fermentation | fermentation vat | 4 day(s)
Filter
unfiltered
Maturing
100 % | large wooden barrel | used barrel | 10 month(s) | Zweigelt
Bottling
DIAM
SO2 added: 10 mg
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
3 g/l
Acid
5.1 g/l
Certificates
organic, respect - BIODYN, bio-dynamic, LACON
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
2026 - 2028
Product Codes
EAN
9120018187782
EAN / carton 6
9120018187799
Prüfnummer
L-Cherry24
Wine Description
With Cherry Bomb we are further exploring the spectrum of Zweigelt. Only 4 days maceration, but whole grapes.
The result is a very light, drinkable but also complex, bright red wine.
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.