Origin
Austria, Wachau, Wösendorf
Quality grade
Wachau DAC
Site
Kirchweg
Normal Classification
Smaragd
Site Type
plains
Varietal
Chardonnay 100 % | 33 - 38 years
3000 plants/ha | 3000 - 4000 liter/ha
Geografical Orientation
south east
Sea Level
200 - 240 m
Soil
loam | medium | sub soil
sand | medium | sub soil
Vineyard Site
The Kirchweg vineyard gets its name from its location along the former path to the next closest church (in St. Michael). The vineyard name counts among the oldest in the Wachau region, already mentioned in writing in 1256. The northern part of the slope is dominated by Hochrain (Ralais) weathered rock, which was deposited here over the course of time as a debris cone from a small stream.
Weather / Climate
Climate
continental
Average Rainfall Per Vintage
500 - 650 mm
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Mazeration
completely destemmed | 10 hour(s)
Fermentation
selected yeast
steel tank | 10 - 14 day(s) | temperature control: yes | 17 - 20 °C
Filter
filtered
Maturing
steel tank | 4 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
4.6 g/l
Residual Sugar
2.2 g/l
Certificates
vegan, Sustainable Austria
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2026 - 2033
Winery
Our family business is located in the historical village St. Michael in the Region „Wachau“, a World Heritage.
Although the total wine growing in this region is just over 1.300 ha, Wachau is one of the most famous white wine areas in the world.
Our property was bought by Mr. Leopold Bruch, the grandfather of the actual owner Richard Bruch, so our family is operating in the 3rd generation now.
We operate about 3,5 ha vineyards as well as 0,45 ha apricot.
The old vines which are partly over 50 years old, growing on granite in the special microclimate of the river Danube valley Wachau are an excellent basis for high quality wines.
Of course we treat our vineyards as close to nature as possible, for example we don´t use herbicides.
A process, well ballanced between modern technology and classical methods is the basis for our very fruity wines with advanced


