Vineyard Management

Limestone, with clay and sandy deposits – organic farming – gentle pruning – organic compost

Cellar

2-3 hours skin contact – fermentation in 1/3 concrete egg and 2/3 stainless steel tank – 5 months on the lees

pear – yellow apple – fruity – elegant tannins – light and refreshing – slightly salty finish

Falstaff

Varietal

Chardonnay

Flavor

dry

Alcohol

13 %

Residual Sugar

1 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2025 - 2028