Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Schützen am Gebirge, Oslip and Sankt Margarethen
Site Type
hilly land
Varietal
Grüner Veltliner 50 % | 26 - 56 years
5500 - 6000 plants/ha | 3000 liter/ha
Welschriesling 30 %
Furmint 20 %
Geografical Orientation
east, south east
Sea Level
150 - 180 m
Soil
loam
sand
lime
gneiss
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Sulfur Added
wine
Whole Grape Pressing
yes
Fermentation
spontaneous
steel tank | 3 week(s) | 65 %
large wooden barrel | used barrel | 3 week(s) | 35 %
Maturing
65 % | steel tank | 9 month(s)
35 % | large wooden barrel | used barrel | 9 month(s)
Bottling
DIAM
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Residual Sugar
2.8 g/l
Acid
5.7 g/l
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
medium
Optimum Drinking Year
2025 - 2030