Vineyard Management

Clay on Limestone – mainly from cool vineyards – up to 27 year old vines – soft pruning – organic compost

Cellar

6 hrs of skin contact – spontaneous fermentation in stainless steel – 4 months on the lees – 1 month bottle ageing before release

raspberry – red apple – fruity style - good accidity

Varietal

Blaufränkisch

Flavor

dry

Residual Sugar

1 g/l

Acid

5.9 g/l

Alcohol

12 %

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2025 - 2028