Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Blaufränkisch
Vineyard Site
Clay on Limestone – mainly from cool vineyards – up to 27 year old vines – soft pruning – organic compost
Cellar
6 hrs of skin contact – spontaneous fermentation in stainless steel – 4 months on the lees – 1 month bottle ageing before release
Data
Wine Type
Still wine | red | dry
Residual Sugar
1 g/l
Acid
5.9 g/l
Alcohol
12 %
Certificates
organic
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2025 - 2028
Tasting Notes
raspberry – red apple – fruity style - good accidity
Food Pairing
Salad with goat cheese – grilled white meat – young cheese