Vineyard Management

100% Blaufränkisch - Großhöflein – Limestone –organic farming - gentle pruning – organic compost

Cellar

handpicked – fermentation starts in stainless steel – fermenting must gets filled into bottle – 5 months on the lees - degorgement

red berries – rosehip – refreshing - Brioche

Falstaff

Varietal

Blaufränkisch

Flavor

brut

Alcohol

11.5 %

Residual Sugar

1 g/l

Acid

6.4 g/l

Drinking Temperature

10 - 12 °C