Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Grüner Veltliner
Vineyard Site
vines on soils of sand and clay covering limestone - early harvest to preserve the acidity
Cellar
100% Grüner Veltliner – destemming – gentle pressing – cold fermentation in stainless steel – gentle bottling
Data
Wine Type
white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.5 g/l
Drinking Temperature
8 - 10 °C
Optimum Drinking Year
2024 - 2026
Tasting Notes
Fruity – refreshing – citrus – yellow apple – hints of pepper
Food Pairing
Cold starters – salad – enjoy perfectly chilled