Terroir

vines on soils of sand and clay covering limestone - early harvest to preserve the acidity

Cellar

100% Grüner Veltliner – destemming – gentle pressing – cold fermentation in stainless steel – gentle bottling

Fruity – refreshing – citrus – yellow apple – hints of pepper Cold starters – salad – enjoy perfectly chilled

Varietal

Grüner Veltliner

Flavor

dry

Alcohol

12.5 %

Residual Sugar

1 g/l

Acid

5.5 g/l

Drinking Temperature

8 - 10 °C

Optimum Drinking Year

2024 - 2026