Origin
Austria, Niederösterreich
Quality grade
Österreichischer Qualitätswein
Varietal
Zweigelt | 26 years
Soil
primary rock
loess
clay earth
Cellar
Harvest
handpicked
Mash Fermentation
squashed | Stems: 0 % | acacia barrel | 2000 L | used barrel | 6 - 8 week(s)
Maturing
acacia barrel | 2000 L | used barrel | 12 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1.7 g/l
Acid
4.9 g/l
Certificates
Sustainable Austria
Drinking Temperature
8 - 12 °C
Aging Potential
7 years
Optimum Drinking Year
2024 - 2031
Wine Description
Deep ruby red, aromas of cherries and red berries on the nose, complemented by delicate notes of nougat, chocolate, and subtle spice. Juicy and smooth on the palate with soft tannins and an easy-drinking finish. Best enjoyed slightly chilled.
Food Pairing
A versatile food companion for grilled meats, juicy steaks, and hearty braised dishes, which also pairs beautifully with mature cheeses and dark chocolate.