Wine Description
Pale straw yellow with subtle green reflections, scent of apple, peach and cherry blossom. Fresh, delicate fruit on the palate, lively, stimulating, easy to drink. A friend for every occasion.
Food Pairing
Fits with light summer dishes, freshwater fish, asparagus dishes, risottos and pasta dishes, or a vegan pumpkin chutney with pomegranate and maple syrup.
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
1.1 g/l
Acid
4.62 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
high
Optimum Drinking Year
2025 - 2033
Award
Guida Bio
4 foglie
Vineyard
Vineyard Site
This morainic soils are a mixture of sand, clay, rock fragments, and minerals.
Origin
Italy, South Tyrol, Meran, Tscherms
Quality grade
DOC Südtirol Alto Adige
Site
Möranenboden
Site Type
hilly land, hillside
Varietal
Weißburgunder 100 % | 10 - 25 years | single guyot
6250 - 7700 plants/ha
Geografical Orientation
south east, south, south west
Sea Level
292 - 700 m
Soil
moraine deposits
granite
Harvest and Maturing
Pinot Blanc – classic, authentic, traditional
For over 100 years, outstanding Pinot varieties have flourished at Kränzelhof – ideal conditions for this noble grape. The vinification process is precise and gentle: selective hand-harvesting, whole-cluster pressing, and partial cold maceration to extract aromas and phenolics from the skins, enhancing complexity and structure. About 50% of the wine undergoes fermentation on the skins. Aged for 12 months on the fine lees in used barriques.
Harvest
handpicked | middle/august - middle/september
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
partly
Whole Grape Pressing
partly | Weißburgunder
Mazeration
completely destemmed | cold
Mash Fermentation
Weißburgunder | destemmed and squashed | Stems: 0 % | stainless steel tank | 70 %
Fermentation Process
manual punch down
Filter
unfiltered
Maturing
oak barrel | 225 - 500 L | used barrel | 17 month(s) | Weißburgunder
Batonnage: 1 time per month
Time on the Fine Yeast
17 month(s) | Weißburgunder
Bottling
screw cap | middle/may 2025 | 3100 bottles | Lot Number: L7
Product Codes
Prüfnummer
L7
Winery
For over 30 years, the Kränzelhof in Tscherms has been producing wine on-site and also offers a garden to visit, featuring rotating art exhibitions and culinary experiences at the Miil and Essbar restaurants.