Origin
Austria, Weinviertel
Quality grade
Weinviertel DAC
Site
Weinviertler Vineyard Selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 36 - 46 years
Sea Level
200 - 450 m
Soil
gravel | little | sub soil
limestone | medium | sub soil
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Mazeration
whole bunch pressing
Fermentation
selected yeast
steel tank
Filter
filtered
Maturing
steel tank | 6 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
5.6 g/l
Acid
1 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium
Optimum Drinking Year
2024 - 2029
Buying Sources
Wein & Co
Europe, http://www.weinco.at
Wine Description
Der Weinviertel DAC zeichnet sich durch seine feine, saftige Frucht mit einer leichten Fruchtsüße aus.