Weißburgunder Smaragd 2023

Weißburgunder Smaragd 2023
veganSustainable AustriaVinea Wachau
Origin
Austria, Wachau, St. Michael
Quality grade
Wachau DAC
Site
Harzenleiten
Normal Classification
Smaragd
Site Type
terraces
Varietal
Weißburgunder 100 % | 47 years
Geografical Orientation
east, south east
Sea Level
218 - 307 m
Soil
paragneiss | medium | sub soil
diorite gneiss | medium | sub soil
loess | medium | sub soil
Vineyard Site
The Harzenleiten vineyard is the name for the mountain slope of the Michaelerberg, the south-east slopes of which are used for viticulture. Significant loess deposits have accumulated in several areas, offering a good nutrient supply and lending the wines fullness and power. Weathered paragneiss provides complexity and structure, and on the more barren sites, Riesling demonstrates its quality with very delicate wines.

Weather / Climate

Climate
continental

Cellar

Harvest
handpicked
Malolactic Fermentation
no
Mazeration
whole bunch pressing | 12 hour(s) | with stems: yes
Fermentation
selected yeast
steel tank | 3 week(s) | 19 °C
Filter
filtered
Maturing
steel tank | 4 month(s)
Bottling
screw cap | March 25, 2024

Data

Wine Type
Still wine | white | dry
Alcohol
13.5 %
Acid
6.4 g/l
Residual Sugar
2.5 g/l
Certificates
vegan, Sustainable Austria
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
10 years
Optimum Drinking Year
2024 - 2032

Winery

Our family business is located in the historical village St. Michael in the Region „Wachau“, a World Heritage. Although the total wine growing in this region is just over 1.300 ha, Wachau is one of the most famous white wine areas in the world. Our property was bought by Mr. Leopold Bruch, the grandfather of the actual owner Richard Bruch, so our family is operating in the 3rd generation now. We operate about 3,5 ha vineyards as well as 0,45 ha apricot. The old vines which are partly over 50 years old, growing on granite in the special microclimate of the river Danube valley Wachau are an excellent basis for high quality wines. Of course we treat our vineyards as close to nature as possible, for example we don´t use herbicides. A process, well ballanced between modern technology and classical methods is the basis for our very fruity wines with advanced