Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Wagram DAC, Gebietswein
Site
regional vineyard selection
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 22 - 47 years
Geografical Orientation
south east
Sea Level
220 m
Soil
loess
Cellar
Harvest
handpicked | middle/september - beginning/october
Fermentation
spontaneous
Filter
filtered
Maturing
steel tank | 4 month(s)
Bottling
screw cap | end/february 2023
Deacidification
no
Acidification
no
Data
Wine Type
still wine | white | dry
Alcohol
12 %
Acid
6 g/l
Residual Sugar
< 6 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2024 - 2030
Wine Description
Light golden yellow, scent of a basket full of ripe fruits like peaches and apricots, extract sweet body, mineral core revealing thrilling acidity; through its salty and juicy appearance it is a perfect wine with all the merits of a Great Growth, stays on the palate.