Wine Description
Vivid salmon-pink in colour. Delicate aroma of rhubarb, raspberries, marzipan and a bouquet of dried herbs, with a precise and cool stylistic expression. On the palate, it's clear and juicy, featuring fine spice, lively acidity, and silky-grained tannins. A structured and tension-filled rosé, clearly expressing its origin and identity.
Food Pairing
Fits as an aperitif, with spicy starters, carpaccio, tartare from fish or with vegan crunchy vegetable noodles in spicy and super easy-to-make chickpea pancakes with a fine peanut sauce and of course lots of fresh herbs.
Wine Type
Still wine | rose | dry
Alcohol
12.5 %
Residual Sugar
1.4 g/l
Acid
3.99 g/l
PH Value
3.53
Certificates
organic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
high
Optimum Drinking Year
2025 - 2035
Award
Guida Bio
5 foglie
Vineyard
Vineyard Site
This morainic soils are a mixture of sand, clay, rock fragments, and minerals.
Origin
Italy, South Tyrol, Meran, Tscherms
Quality grade
DOC Südtirol Alto Adige
Site
Möranenboden
Site Type
hilly land, hillside
Varietal
Blauburgunder 100 % | 20 - 25 years | single guyot
6900 - 8000 plants/ha
Geografical Orientation
south east, south, south west
Sea Level
292 - 700 m
Soil
moraine deposits
granite
Harvest and Maturing
Rosé from Pinot Noir
The grapes come from a single vineyard at elevations of up to 700 m above sea level. The cool altitude slows down ripening and enhances a precise aromatic expression, freshness, and a well-defined acidity. The Pinot Noir berries are only gently pressed, followed by a very careful, reductive vinification. The pale must ferments at controlled temperature in stainless steel and then matures for about 7 months in wooden casks.
Harvest
handpicked | beginning/september - middle/october
Grape Sorting
manual
Malolactic Fermentation
yes
Whole Grape Pressing
yes | Blauburgunder
Fermentation
spontaneous
Blauburgunder | stainless steel barrel | 1 - 3 week(s) | 18 °C | 100 %
Maturing
100 % | barrique | used barrel | Blauburgunder
Batonnage: 1 time per month
Time on the Fine Yeast
6 - 7 month(s) | Blauburgunder
Bottling
screw cap | beginning/april 2025 | 2000 bottles | Lot Number: L8
Winery
For over 30 years, the Kränzelhof in Tscherms has been producing wine on-site and also offers a garden to visit, featuring rotating art exhibitions and culinary experiences at the Miil and Essbar restaurants.