Varietal
Cuvee 100 %
Cellar
Fermentation
spontaneous
Filter
unfiltered
Maturing
50 % | large wooden barrel | used barrel | 24 - 36 month(s)
50 % | stone | 24 - 36 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
11.5 %
Drinking Temperature
10 - 14 °C
Optimum Drinking Year
2023 - 2032