Quality grade
Bio-Wein aus Österreich
Varietal
Roter Veltliner 100 % | 0 - 53 years
Cellar
Fermentation
spontaneous
Filter
unfiltered
Maturing
steel tank | 8 - 15 month(s)
Bottling
natural cork | end/october 2021 | Lot Number: RV1/23
Data
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
1 g/l
Acid
6.2 g/l
Certificates
organic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2023 - 2032