Cellar

Harvest

handpicked | middle/september

Mazeration

completely destemmed

Fermentation

selected yeast

stainless steel tank | temperature control: yes | 17 °C

Maturing

steel tank

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

11.8 %

Residual Sugar

2.4 g/l

Acid

5.5 g/l

Certificates

Sustainable Austria

Allergens

sulfites

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2023 - 2025

Wine Description

Grassy, slightly papery aromas, then bananas, lemon balm, candied lemon peel; expressive style, crisp acidity, lively, light-footed, lively; for the summer terrace.

Food Pairing

With cold starters, salads or the traditional Brettljausn.