Origin
Austria, Burgenland
Quality grade
Bio-Landwein aus Österreich
Site
Buehl, Weiden am See
Site Type
hillside
Varietal
Blaufränkisch 100 % | 43 - 58 years
5000 plants/ha | 3000 liter/ha
Geografical Orientation
south west
Sea Level
145 - 170 m
Soil
lime | large
gravel | large
sandy loam | large
Vineyard Site
The Buehl is the highest and steepest slope on the eastern shore of Lake Neusiedl. Its South-West exposition allows the grapes to ripen very early. The soil is mostly sandy loam with high part of gravel with limestone.
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
Blaufränkisch | Semi Carbonic fermentation | Stems: 0 % | stainless steel tank | 10 day(s) | 100 %
Carbonic fermentation | Stems: 100 % | open fermentation vat | 10 day(s) | 30 %
Filter
unfiltered
Maturing
large wooden barrel | 1000 L | used barrel | 6 month(s)
Bottling
natural cork | Lot Number: L-TRI23
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Residual Sugar
0.7 g/l
Acid
6 g/l
Total Sulfur
<= 10 mg
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2028 - 2043
Product Codes
EAN
912003505604 7
EAN / carton 6
912003505605 4