Wine Description
Refreshing, uncomplicated drinking enjoyment. A field blend of Grüner Veltliner & Co.
Wine Type
still wine | white | dry
Alcohol
12 %
Residual Sugar
1.2 g/l
Acid
5.5 g/l
Certificates
bio-organic, AT-BIO-402
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
small (5 years)
Optimum Drinking Year
2024 - 2029
Vineyard
Vineyard Site
Due to a Pannonian climate that is moderated by Lake Neusiedl, we are graced with the ability to produce white, red and sweet wines of the highest quality here on the Leithaberg. Warm, dry summers and cold, dry winters combine with the typical wind of Burgenland to shape the vegetation of our region.
Origin
Austria, Leithaberg DAC, Eisenstadt
Quality grade
Qualitätswein
Site
Eisentädter Rieden: Fehlmühl, Tatschler
Site Type
hilly land
Varietal
Grüner Veltliner | 25 - 40 years
Geografical Orientation
south east
Sea Level
180 - 200 m
Soil
brown earth
humus
lime
Weather / Climate
Climate
pannonic
Harvest and Maturing
Harvest
handpicked | September 9 - September 19
Malolactic Fermentation
no
Fermentation
spontaneous
steel tank | 15 - 20 day(s) | 0 - 0 °C
Filter
layer filtration | coarse
Maturing
steel tank | 6 month(s)
Bottling
screw cap | March 22, 2024
Certification
Yes
Product Codes
EAN
9120022473178
Prüfnummer
L-N4923/24
Winery
Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations.
The 18 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery.
Effective from the 2012 harvest, the winery became a certified naturally organic producer.
Food recommendation:
for light summer cuisine with fish and vegetables