Riesling Strasser Weinberge*

"Because of our experience that nature is the strongest force, we’d love to work with it. With the knowledge that the soil is the most intelligent part we deal with, we‘ve decided to trust in it. We are convinced that the plants nourish our soil, therefore we let them grow. With these ideas and confidence we don‘t interact in the cellar, which causes that our wines transport the natural taste of the grape. These decisions we make by ourselves and let our personalities speak in our wines."

Martin & Anna Arndorfer

Martin & Anna Arndorfer
Place
Strass
Region
Kamptal
climate

Kamptal is a cool climate region in the North East of Austria;

Strass has a very special microclimate because it has the first south faced slopes near the flat of the Danube. It‘s a unique combination of the very old mother rock of the Bohemian Massive and the particular influence of the Pannonian climate.

Strasser Weinberge is a protected name for „village wines“ which show you all characteristics of the variety and the village. Grapes are selected from the best vineyard sides in the village and express the divercity and complexity of the origin.

Riesling Strasser Weinberge*
Vintage
2023
Varietal
Riesling 100 %, 15 - 39 years
Vineyard Site
Kammerner Gaisberg - primary rock Gföhler Gneis, Zöbinger Gaisberg - primary rock Gföhler Gneis Strasser Wechselberg Spiegel - primary rock Granit altitude between 230m and 360m vineyards planted between 1986 and 2010

Ganztraubenpressung, bis zu 18 Stunden Maischestandzeit vor dem Pressen

spontan vergoren mit natürlichen Hefen

vergoren und gereift für 9 Monate in teilweise großen neutralen Holzfässern, Keramikeier (10%) und Stahlfässern (15%)

Schwefel einmalig direkt bei der Füllung

unfiltriert - ungeschönt

Data

Alcohol
12.5 % / dry
Residual Sugar
0 g/l
Acid
0 g/l
Total Sulfur
0 mg
Quality grade
natural wine
Wine Type
Still wine | white
Certificates
AT-BIO-402
Allergens
sulfites

Cellar

Harvest
handpicked
Grape Sorting
manual
Whole Grape Pressing
yes
Skin Contact
18 hour(s)
Fermentation
spontaneous
large wooden barrel | used barrel
Filter
unfiltered
Maturing
large wooden barrel | used barrel
Deacidification
no
Acidification
no