Cellar

Traditional bottle fermentation

The grapes are gently pressed, and fermentation takes place in temperature-controlled stainless steel tanks. The base wine is then aged for six months in small, used oak barrels. After the second fermentation in the bottle, the wine remains on the lees for at least 24 months – lending it structure, depth, and an elegant creaminess. The focus of the vinification lies in expressing the varietal character with clarity and precision.

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Data

Wine Type

Sparkling wine | white | brut

Alcohol

12.5 %

Residual Sugar

6.3 g/l

Acid

5.3 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2026 - 2029

Wine Description

Floral nose with lemon zest, green apricot and white peach. Juicy and clear on the palate, notes of apricot confit, grapefruit and fine minerality. Taut, elegant, with delicate mousseux and a lively finish.

Food Pairing

A versatile food companion – perfectly suited to Austrian cuisine, as well as fish, poultry and refined starters. Always balanced and elegant at the table.