Origin
Austria, Kamptal
Quality grade
Kamptal DAC
Site
Vineyards from the Kamptal region
Normal Classification
Gebietswein
Varietal
Riesling 100 % | 26 years
Soil
loess
alluvial gravel
loam
Cellar
Harvest
handpicked
Mazeration
completely destemmed
Fermentation
steel tank | temperature control: yes
Maturing
steel tank
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
6 g/l
Acid
6.6 g/l
Certificates
Sustainable Austria
Allergens
sulfites
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2024 - 2026
Wine Description
Subtly tart nose, grapefruits, green limes, citrus zest; crackling, tingling acidity that dominates until the end; lean, bone-dry, puristic.
Food Pairing
Cold starters, such as smoked trout or salmon, fried fish with rice or potatoes, fish antipasti, grilled cheese skewers, baked spring rolls and much more.

