Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Ungerberg
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 49 years
5500 plants/ha | 2000 liter/ha
Geografical Orientation
east
Sea Level
130 - 180 m
Soil
gneiss
lime
sand
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Fermentation
spontaneous
large wooden barrel | used barrel | 5 week(s)
Maturing
large wooden barrel | used barrel | 10 month(s)
Bottling
DIAM
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Acid
5.6 g/l
Residual Sugar
1 g/l
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Optimum Drinking Year
2025 - 2036