Origin
Austria, Burgenland
Quality grade
Leithaberg DAC
Site
Ried Tatschler
Normal Classification
Riedenwein
Site Type
hillside
Varietal
Weißburgunder | 32 - 49 years
Geografical Orientation
south
Sea Level
180 - 190 m
Soil
humus
lime
Vineyard Site
The Tatschler vineyard in Grosshöflein is a wind-protected basin site that faces south-east. Over the centuries, a massive layer of humus with limestone inclusions has formed, guaranteeing the vines optimum nutrient and water availability. This results in intense, aromatic wines with elegant acidity. The morning sun helps the grapes to dry quickly and optimally supports our organic farming methods. The surrounding forest to the north provides the necessary cooling with the cool, nocturnal winds.
Cellar
Harvest
handpicked | September 18
Fermentation
spontaneous
Maturing
oak barrel | 500 L | used barrel | 18 month(s)
Bottling
natural cork | 1236 x 0.75 l
30 x 1.5 l
6 x 3 l
Data
Wine Type
still wine | white | dry
Alcohol
13.5 %
Residual Sugar
2 g/l
Acid
4.8 g/l
Certificates
AT-BIO-402
Drinking Temperature
9 - 11 °C
Optimum Drinking Year
2026 - 2043
Wine Description
Helles Goldgelb. Ein Hauch von frischem gelbem Apfel und Wiesenkräutern. Saftig, feine Kernobstnuancen, finessenreich strukturiert, ein Hauch von Blütenhonig, mineralisch, zartes Karamell im Nachhall, zitronig im Rückgeschmack.