Origin
Wagram
Quality grade
Wein aus Österreich
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
5 g/l
Residual Sugar
7 g/l
Total Sulfur
12 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Harvest and Maturing
Whole Grape Pressing
yes
Fermentation
spontaneous
steel tank | temperature control: yes | 18 °C
Pet-Nat
Residual sugar at bottling - 12 gram
Filter
unfiltered
Sulfur Added
no
Wine Description
Pét Nat is a sparkling wine produced with only one fermentation. The must is bottled while it is still fermenting (we think it is a really cool idea to use flip-top bottles, which are usually only used for beer). The must complete the fermentation process in the bottle, thereby developing a natural effervescence. Every bottle of Raw White retains its yeast (which gives more flavour) and no sulphur is added – there is no need for it. It tastes moreish, fruity, and brings great atmosphere and fun to the table. Pretty much like a nice cold beer at a barbecue, but in the form of wine. The bottle can be closed again, but our advice is to simply finish it.
Weather / Climate
Climate
continental