Origin
Italy, South Tyrol, Meran, Tscherms
Quality grade
Vino da tavola
Site
Möranenboden
Site Type
hilly land, hillside
Varietal
Muscaris 60 % | 7 years | single guyot
7000 - 7700 plants/ha
Souvignier Gris 30 % | 7 years | single guyot
7000 - 7700 plants/ha
Geografical Orientation
south east, south, south west
Sea Level
292 - 700 m
Soil
moraine deposits
granite
Vineyard Site
This morainic soils are a mixture of sand, clay, rock fragments, and minerals.
Cellar
Harvest
handpicked | middle/august - middle/september
Grape Sorting
manual
Malolactic Fermentation
partly
Mash Fermentation
destemmed and squashed | Stems: 0 % | stainless steel tank | 2 - 3 week(s) | 12 - 16 °C
Press
pneumetic
Fermentation Process
pneumatic punch down
Fermentation
spontaneous
stainless steel tank | temperature control: yes | 12 - 16 °C | 80 %
Maturing
#1 | 80 % | steel tank
Batonnage: 1 time per week
#2 | 20 % | oak barrel | 225 - 500 L | 5 - 6 month(s)
Time on the Fine Yeast
#1 | 5 - 6 month(s)
#2
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
5.3 g/l
Acid
5.4 g/l
PH Value
3.68
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
medium
Optimum Drinking Year
2024 - 2034
Wine Description
A cuvée of new breeds of the fungus-resistant (PIWI) varieties Muscaris, Souvignier Gris and Solaris. The wonderful quality of these varieties surprised us and makes us very curious to see how it will develop.
Tasting Notes
Light, bright straw yellow, a delicately fruity bouquet of lemon and acacia blossoms. Mild, juicy, full-bodied, spicy on the palate. Long lasting fruit finish. The aromatic proof of the great taste potential of this new wine trend.
Food Pairing
Goes well with hearty, hearty fish dishes, shellfish and poultry or with a vegan pesto made from carrot greens, sunflower seeds and pecans.
Winery
For over 30 years, the Kränzelhof in Tscherms has been producing wine on-site and also offers a garden to visit, featuring rotating art exhibitions and culinary experiences at the Miil and Essbar restaurants.