Vineyard Management

Grapes from vineyard Herrscahftsbreite in Großhöflein with limestone soil – soft pruning – organic compost – organic farming

Cellar

handpicked – 12 hours maceration on the skins – fermentation in 400l granite tank – oxygen exchange through granite – malolactic fermentation – ageing for 6 months in granite - unfiltered

Profile and Characteristics

yellow apple – acacia blossom – walnut – white pepper – mineralic – soft tannins

Awards

Falstaff

Varietal

Grüner Veltliner

Flavor

dry

Alcohol

11.5 %

Residual Sugar

1 g/l

Acid

6 g/l

Drinking Temperature

8 - 10 °C