Vineyard

Traubenmaterial aus der kalkhältigen Ried Herrschaftsbreite in Großhöflein– sanfter Rebschnitt – Bio-Kompost – biologische Bewirtschaftung

Cellar

handpicked – 12 hours maceration on the skins – fermentation in 400l granite tank – oxygen exchange through granite – malolactic fermentation – ageing for 6 months in granite - unfiltered

Tasting Note

yellow apple – acacia blossom – walnut – white pepper – mineralic – soft tannins

Food Pairing

black pudding borek - veal escalope – soft cheese