Quality grade
Landwein aus Österreich
Varietal
Müller-Thurgau 100 %
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | steel tank | 12 - 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
pump over | 3 x day | Duration: 14 days
Filter
unfiltered
Maturing
steel tank | 7 - 12 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
11 %
Residual Sugar
0.4 g/l
Acid
4.5 g/l
Total Sulfur
20 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
14 - 15 °C
Wine Description
Müller-Thurgau is considered a sparkling, fruity white wine. Not only, but that‘s why it is also suitable for a naughty vinification on the mash. Elated, fleet-footed and refreshing, virtually the ideal entry-level wine into the world of “Orange“ wines!
Passion fruit fully ripened, peach, very floral and tropical aromatic, almost zesty.