Origin
Austria, Kremstal, Oberfucha, Langenlois
Quality grade
AOP
Site
single vineyard test white 
Normal Classification
1er Cru
Site Type
terraces, hilly land
Geografical Orientation
north east, east, south east
Sea Level
200 - 250 m
Soil
humus | little | top soil
coral lime | large | sub soil
alluvial gravel | little | top soil
Vineyard Site
The grapes were harvested by hand and brought unharmed to the press house in stackable boxes, crushed and pressed at low pressure. Without the use of pumps, the must flows from the press house into the 700-year-old natural cellar and was slowly fermented in stainless steel tanks. This mainly enhances the delicate aromas and flavor
Cellar
Harvest
mechanical
Spontaneous with Pied de Cuve
yes
Mash Fermentation
squashed | barrique | 225 L | used barrel
Mash Fermentation Stop: By cooling At Residual Sugar 10 g/L
Fermentation
spontaneous
large wooden barrel
Filter
unfiltered
Sulfur Added
no
Maturing
small wooden barrel | new barrel
Batonnage: yes
Bottling
natural cork | Lot Number: 23434324324
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
0 %
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high
Optimum Drinking Year
2022 - 2028
Awards
A la Carte
96
Buying Sources
Eggers & Sohn
Germany, http://www.eggerssohn.com
Kastner Abholmarkt
Austria, http://www.kastner.at
Majestic Wine
Great Britain, www.majestic.co.uk/
Wein & Co
Europe, http://www.weinco.at
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...