Origin
Upper Austria, Perg
Quality grade
Beerenauslese
Site
Erster
Normal Classification
Reserve
Site Type
hilly land
Varietal
Albarino 10 %
Soil
amphibolite
Cellar
Fermentation
spontaneous
Malolactic Fermentation
partly
Sulfur Added
wine
Data
Wine Type
Sparkling wine | rose
Acid
20 g/l
Certificates
AT-BIO-401
Drinking Temperature
20 °C
Aging Potential
21 years