Origin
Austria, Weinviertel
Site
Vineyard selection
Site Type
hillside
Varietal
Cuvee 100 %
Sea Level
270 - 330 m
Soil
loess
gravel
Cellar
Harvest
handpicked
Fermentation
spontaneous
Filter
unfiltered
Maturing
large wooden barrel | used barrel | 10 - 15 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
10.5 %
Drinking Temperature
12 - 16 °C
Optimum Drinking Year
2023 - 2027