Cellar

Fermentation

spontaneous

Malolactic Fermentation

partly

Whole Grape Pressing

yes | Roter Veltliner

partly | Grüner Veltliner

Mash Fermentation

Grüner Veltliner | squashed | Stems: 0 % | stainless steel tank

Müller-Thurgau | squashed | Stems: 0 % | stainless steel tank

Filter

unfiltered

Data

Wine Type

Still wine | white | dry

Alcohol

12 %

Total Sulfur

< 30 mg

Residual Sugar

4 g/l

Acid

5 g/l

Certificates

AT-BIO-302