2023

Klimt Red Blend

Qualitätswein

Cellar

cooling whole bunches – maceration and fermentation for 18 days in stainless steel – pressing after fermentation – ageing in used oak barrels for 12 months

Tasting Note

Dark ruby red – black cherries – ripe plums – dark chocolate – fruity and juicy style – smooth tannins

Food Pairing

Cold starters – pasta – BBQ
Klimt Red Blend

Varietal
Blaufränkisch | Merlot | Cabernet Sauvignon
Flavor
dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2025 - 2028
Klimt Red Blend