Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Blaufränkisch
Merlot
Cabernet Sauvignon
Vineyard Site
Grapes from Grosshöflein and Sankt Georgen – soils of sand and clay on limestone - harvest with perfect ripeness
Cellar
cooling whole bunches – maceration and fermentation for 18 days in stainless steel – pressing after fermentation – ageing in used oak barrels for 12 months
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2025 - 2028
Tasting Notes
Dark ruby red – black cherries – ripe plums – dark chocolate – fruity and juicy style – smooth tannins
Food Pairing
Cold starters – pasta – BBQ