Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Wagram DAC, Local wine
Site
village vineyard selection
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 22 - 47 years
Geografical Orientation
south east
Sea Level
220 m
Soil
loess
Cellar
Harvest
handpicked | middle/september - end/september
Fermentation
spontaneous
Maturing
steel tank | 6 month(s)
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
< 4 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2024 - 2030